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Full Cream Milk Powder
SPECIFICATIONS:
PHYSICAL AND COMPOSITIONAL STANDARD:
Moisture content: Max. 3,5
Butterfat: Min. *6,0 Max. *7,0
Protein: Min. *4,5
Chloride Min. 0,*7 Max. 0,*1
Ash: Max.5,9
Acidity (g. lactic acid./**0g) Max. 1,*5
Fat Free Max. 2,0
Lactose Min. *4,0
Solubility Index (ml): Max. 0,5
Burned Particles Max. B**5n
Vitamin A Min. **0 (ug/**0g) Min. ***0 (UI/**0g)
Vitamin D3 Min. 8 (ug/**0g) Min. **0 (UI/**0g)
MICROBIOLOGICAL STANDARD:
Mesofilos aerobes Min. 5,0 x **3Max. 1,0 x **4
Moulds Min. 1,0 x **2Max. 1,0 x **3
Salmonella in *5g 0
Coli forms (NMP/g) Min. 3 Max. 7
S. aureus Min.*0 Max. 1,0 x **2
Listeria monocytogenes in *5g 0
Spores thermopiles Min. 1,0 x **2 Max. 1,0 x **3
