详情
Granny Smith Apple:
Tempt your taste buds with tart Granny Smith apples! Known for its
delicious tart flavor and pleasing crunch, the Granny Smith apples
popularity comes as no surprise. Whats more, its a go-to apple
variety for snacking and is a favorite of pie bakers. Granny Smiths
are great in all kinds of recipes, such as salads, sauces, baking,
freezing, and more.
Taste: Crunchy and Tart
Uses: snacking, salads, baking, beverages, pies, sauce,
freezing
Parentage: Believed to be descended from French Crabapples
cultivated by Australian grandmother Maria Ann Smith
Honeycrisp Apple:
The Honeycrisp apples name says it all! Pleasantly crisp, sweet and
juicy, this popular apple features a beautiful bright red skin
mottled with pale green. Its complex flavor is subtly tart, and is
a versatile ingredient for recipes ranging from sweet to savory. As
a snack, Honeycrisp apples burst with juice with every bite, and
they are also a delicious addition to salads, pies, sauces, and
baked goods.
Taste: Crisp and Distinctly Sweet
Parentage: Cross between a Keepsake apple and an unknown
variety
Uses: snacking, salads, baking, beverages, pies, sauce
Cripps Pink Apple or Pink Lady Apple
Bask in the sweet blush of Cripps Pink! Loved by snackers and
bakers alike for its unique sweet-tart flavor and firm, crisp
flesh, this beauty of an apple is a crowd pleaser. Named for its
bright pink skin, this versatile apple is great for eating fresh
out of hand as well as in salads, pies, sauces, baking, and
freezing.
Taste: Crunchy and Sweet-Tart
Uses: snacking, salads, baking, beverages, pies, sauce,
freezing
Parentage: Cross between Golden Delicious and Lady Williams
