FRESH CAVENDISH BANANA(Fresh Bananas )

详情

FRESH CAVENDISH BANANA
We can supply up to 15 containers per week.

Type:Banana
    Style:Fresh
    Product Type:Tropical & Sub-Tropical Fruit
    Variety:Cavendish Banana
    common banana
    Cultivation Type:Organic
    Color:Green
    Maturity:11 Weeks
    Certification:ISO
    Grade:Premium Grade "A"
    Weight (kg):13
    Place of Origin:SOUTH AFRICA
    Brand Name:DOLE
    Model Number: 4011
    Packaging & Delivery

Specifications:

PRODUCT ORIGIN : SOUTH AFRICA

Big Hands (4/5/6 Hands)

1. Calibration: Minimum 39 Maximum 47

2. Finger Length: Minimum 7.5 inches

3. No. of Fingers in a Hand: 12 fingers

4. Age: Minimum 10 weeks old - Maximum 12 weeks old

5. Weight per Hand:

4-Hands: Minimum 3.50 - Maximum 5.50 kgs.
5-Hands: Minimum 2.50 - Maximum 3.50 kgs.
6-Hands: Minimum 2.25 - Maximum 2.50 kgs.

Small Hands (7/8/9 Hands)

1. Calibration: Minimum 34 Maximum 38

2. Finger Length: Minimum 6.50 inches - Maximum 7.40 inches

3. No. of Fingers in a Hand: 12 fingers

4. Age: Minumum 9 weeks old - Maximum 12 weeks old
5. Weight per Hand:

7-Hands: Minimum 1.70 - Maximum 2.24 kgs.
8-Hands: Minimum 1.50 - Maximum 1.90 kgs.
9-Hands: Minimum 1.30 - Maximum 1.70 kgs.


NutritionComposition
    Nutrient    Values per 100 gms. of edible portion    Content as compared to other fruits
    Calories    116    Caloric dense
    Protein    1.2    Average
    Fat    0.3    Low
    Dietary fibre    2.6    Rich
    Carbohydrates    27.2    Rich

Notes:

1. Weekly capacity is 15 reefer vans.

2. We can ship 4-6 days after receipt of Payment and
Purchase Order.

3. We observe the following guidelines for processing and
packing:

a. No "high packing" and no added clusters to boxes
unless directed otherwise by the Buyer. This reduces
bruising and premature ripening.

b. All bananas will be thoroughly dried before
packing so as to ensure no moisture content in vacuum sealed
bags above 10%. This reduces scarring of fruit. We include a
temperature recorder device in the containers to monitor
temperature for the entire duration of the trip.

c. All boxes will be marked or bar-coded to enable
reference to the grower, packer, quality inspector, and
transport at all times.

d. Inclusion of ethylene filters in containers to
prevent premature ripening.

Packaging:

3. 13.5-kg. Net Weight Box: 1,500 boxes per 40-ft. reefer
container, palletized.

4. 18.5-kg. Net Weight Box: 1,080 boxes per 40-ft. reefer
container, palletized