离岸价格
获取最新报价220 ~ 480 / Metric Ton ( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
最小订单:
38 Metric Ton
包装细节:
1. Inner packing: Aluminum Foil Bags 2. Outer packing: Paper carton with customized label 3. 25kg
交货时间:
3 to 18 Days
供应能力:
10000 Metric Ton per Month
付款方式:
T/T, Western Union, Money Gram
South Africa
联系人 Mr. Lucky
Tamarind paste is **0% natural an awesome ingredient which you can use in a variety of dishes. For use in Thai, Indian, African dishes like soups, gravies, sambhar or use as chutney for Panipuri, Samosa plus all of the Thai recipes especially in the savoury dishes & many other dishes
Tamarind is a sticky, sour-tasting fruit that grows in large brown pods on the tamarind tree, a common fruit tree that grows all over Asia and also in Mexico. The fruit is removed from the pods and must be separated from the seeds in order to use it.
The taste of tamarind fruit is very sour, so whatever recipe you're making will need sugar or some kind of sweetener. The texture of tamarind is very sticky and paste-like, and the color of tamarind fruit is dark brown.
In Thai cooking, Tamarind is used for a variety of dishes, from famous Pad Thai noodles to fish and chicken dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines.
Keep it in the fridge & just use a bit of it with any Asian type dishes instead of soy
