详情
MUSHROOMS & TRUFFLES
Mushroom Chips
These mushroom chips just might become your new favorite way to eat
mushrooms. Whole shiitake mushroom buttons are cooked like potato
chips.
Dried Porcini Mushrooms
Dried porcini mushrooms make an excellent addition to any recipe
calling for mushrooms. Add to soups, stir fry, eggs, salads, or
meat dishes.
Umami powder
Carefully crafted from a blend of finely chopped mushrooms,
aromatic vegetables and herbs, umami powder lends a pleasant savory
taste to dishes. Try it with meats, tofu, vegetables, pasta, and
more.
Organic Reishi Mushroom Powder
Nicknamed the King of Mushrooms, the Reishi mushroom is prized for
it\'s ability to help the body adjust to stress and boost the
immune system. Add our Organic Reishi Mushroom Powder to your daily
routine by mixing it into tea or smoothies!
Organic Lion\'s Mane Mushroom Powder
Improve mental sharpness, help sustain focus and preserve memory
with Lion\'s Mane!
Organic Siberian Chaga Mushroom Powder
Known as the Diamond of the Forest, the Chaga Root Mushroom is said
to ward off viruses, promote physical endurance and reduce
inflammation.
Dried Shiitake Mushrooms (Sliced)
Sliced dried Shiitake mushrooms, are often called wild mushrooms,
although they are only found cultivated. Dried shiitake caps are
dark brown on top, with tan gills underneath.
Freeze-Dried Mushrooms
Our freeze-dried mushrooms are button white mushrooms with no
additives at all. Simply mushrooms make a wonderful and nutritious
snack. Mix in soup, salad, omelettes, or any recipe.
Mushroom Powder
Give your dishes a signature umami flavor with a sprinkle of bolete
mushroom powder! Bolete mushrooms are related to the porcini, and
are characterized by their dark brown caps and tan undersides.
Puttanesca Dried Sauce Mix
Perhaps one of the more famous sauces in Italy, this puttanesca
dried sauce mix gets its name from the ladies of the night, who
would make it by throwing together leftover ingredients from the
kitchen.
White Truffle Oil
The luscious flavor of white truffle makes this extra virgin oil
sing. This Italian white truffle oil is made from *8% extra virgin
olive oil and 2% aromatic flavor.
Dried Chanterelle Mushrooms
Dried Chanterelle Mushrooms are Funnel Shaped Mushrooms. They bear
a slight resemblance to "Horn of Plenty", but are smaller,
brownish-gray in color rather than black, and have a compressed
stem.
Dried Hen of the Woods (Maitake) Mushrooms
Dried Hen of the Woods (Maitake) Mushrooms is an annual mushroom.
Cooked, it is delicious, with a light, pleasant taste and a pungent
smell with a soft texture.
Dried Wood Ear Mushrooms
Woodear mushrooms (Auricularia Polytricha) are thought to look like
ears growing out of trees, hence the name. The woodear has a firm
skin with a slightly crunchy texture and an earthy flavor.
Dried Cloud Ear Mushrooms
Dried Cloud Ear Mushrooms are ruffle-edged, thin, black mushrooms.
Cloud Ears have a more delicate, mild flavor and are much smaller
in size than Wood Ear.
Dried Lobster Mushrooms
The dried lobster mushroom derives its name from the reddish color
of the mushroom. Lobster mushrooms have a firm, soft texture,
delicate flavor and the slices range from 1 - 3 inches wide.
Dried Black Trumpet Mushrooms
Dried Black Trumpet Mushrooms, also known as horn of plenty, are
considered a great delicacy. This fragile mushroom has a waxy,
charcoal-gray outer surface, while the inside is a velvety
blackish-brown.
Black Truffle Sauce
Wild truffle flakes and truffle extract from Italian chestnut
groves mingle with cremini mushrooms and extra virgin olive oil to
create a balanced flavor in this signature black truffle sauce.
Dried Matsutake Mushrooms
Dried Matsutake Mushrooms have a spicy flavor with pine and
cinnamon fragrance. Matsutake means "pine mushroom." This meaty
delight is either white or brown with a thick cotton-like partial
veil.
