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Pomegranate
Fruit .The
pomegranate has a thick outer skin that is reddish in color. It can
be small like an orange or as large as a grapefruit. To eat a
pomegranate, you first cut it open with a knife and you will see
the arils, or seed casings, which are red in color. The arils have
a delicious sweet and sour taste. They come encased in a white
peel, which people usually discard. You
can juice the **0
or so arils of a pomegranate and drink the juice plain. You will
need several large pomegranates to make a glass of juice. Some
people will dilute the juice with water so that it is not so
concentrated. The Persian culture, where the pomegranate first
originated, cooks with pomegranate juice, mixing it into a popular
local stew called fesenjan
