The
combined effects on reducing cholesterol and blood
pressure, as well
as the antioxidant properties, may reduce the risk of common brain
diseases like Alzheimer's disease and dementia. Summary Garlic
contains antioxidants that protect against cell damage and
aging. Garlic is
widely used around the world for its pungent flavor as a seasoning
or condiment. The garlic plant's
bulb is the most commonly used part of the plant. With the
exception of the single clove types, garlic bulbs
are normally divided into numerous fleshy sections
called cloves.
