Sorghum
Seed, also known as milo, has a variety of uses including food for
human consumption. Sorghum is a versatile plant because it can
tolerate drought, soil toxicities, a wide range of temperatures and
high altitudes. In
many parts of the world Sorghum Seed has traditionally been
used in food products and various food items; porridge, unleavened
bread, cookies, cakes, couscous and malted beverages are made from
this versatile grain.In South African the Sorghum
Seed is
a very important raw material for making wine.
