GBRI operates at both Iringa and Njombe regions in Southern
Highlands of Tanzania. The diversification in the growing
regions ensures sustainable production year round, taking advantage
of the differences in weather patterns between the Iringa and
Njombe. Intense crop rotations are practiced between the sites to
further ensure the sustainability of the lands.
We have two packhouse
facilities one located in Iringa and another in Njombe to ensure
our fresh produces gets to the packhouse at the shortest time
possible for final processing with highly trained staffs to achieve
**0% food safety compliance, highest quality and long and reliable
shelf life of our produce.