Special varieties of buckwheat: only good grains
For the production of buckwheat TM Zhmenka, special buckwheat
varieties grown in Ukraine are used. Therefore, this buckwheat has
the largest and whole grains.
Quick cooking of crumbly and fragrant porridge
The careful process of steaming buckwheat (at a temperature of up
to *0 C) TM "Zhmenka" allows you to speed up the process of its
preparation, because buckwheat becomes fast-boiled, as well as
ensure the crispness and natural aroma of buckwheat porridge.
