Processed Pumpkin Powder,

详情

Materials: Japanese variety pumpkin (Species: Kurijiman, Origin place: South Africa).



Ingredient: **0% pumpkin



Process technique: Spray drying



Introduction: High quality Japanese species pumpkin planted in western Inner Mongolia as the raw material, manufactured through spray drying process. Owning typical pumpkin flavor, it riches in Protein, Protopectin, β-Carotene,sorts of Vitamins such as Vitamin C and Vitamin B, minerals, etc. 



Advantages: Raw materials, Japanese species pumpkins from the GGIM organic farm, present abundant nutrition contents. Meanwhile, spray-drying technique is adopted so that flavor, color and function content are protected well.



Packing: 5kg/aluminum foil bag  / 1*4 bag/carton



Net weight: *0kg/carton  / Carton measurement: **0***0***0mm



Purpose: Materials or additives of healthy food, sugar-lowering food, diet food, cancer-preventing food, etc;



Additives to leechdom, cosmetic, etc;



Others for ameliorating the flavor, color and function of food.



Shelf life: *4 months



Moisture: not more than 5%



Granule size: *0 mesh screen, all passed.