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The soybean ( GLYCINE MAX), or soya bean, (3 ) is a species of
legume native to East Asia, widely grown for its edible bean, which
has numerous uses.
Fat-free (defaqtted) soybean meal is a significant and cheap source
of protein for animal feeds and many packaged meals. For example,
soybean products, such as textureds vegetable protein (TVP), are
ingredients in many meat aqnd dairy substitutes. *-etc.
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