The early harvest cold pressed is an extra virgin olive oil made
particularly for those users who enjoy a lighter olive taste but
still expect to take full advantage of the benefits on an extra
virgin olive oil.
If you make sure to choose an early harvest olive oil, it will
likely automatically be extra virgin. As with all virgin olive
oils, it is considered the natural juice of the olive fruit. It is
made without the use of chemicals or excessive heat. As an
unrefined, natural product that has undergone very little
processing, extra virgin olive oil retains its nutritive value and
contains the highest levels of polyphenols like oleocanthal. This
product differs from other and it has a more delicate taste and
acidity not above 0,5%
