Refined Sunflower Oil / Sunflower Oil / sunflower cooking oil

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  REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES

• Appearance: No residue at *0 deg. C
• Cold test: Min.*8 hours at 0 deg. C
• Colour: Max.1.2 red, lovibond tintometer 5/*0 inch
• Refractive index: 1.****1.**5 at *0 deg. C
• Density: 0.***0.*2 g/cm3 at *0 deg. C
• Volatile matter: Max.0.*7 % at **5 deg. C
• Taste: Excellent
• Odor: None - not sensed
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CHEMICAL SPECIFICATIONS

• %free fatty acids (ffa): Max 0.1
• % ash (*): Max.0.*5
• Saponification value: **0.*2 koh/g. Of oil
• Iodine value: **4.*3 (wijs-hanus method)
• Peroxide: 0.2 meq/KG. Of oil
• % soap: 0.***5
• % unsaponifiable matter: Max.0.*2
• Impurities: None
• % saturated fat(-ty acids): ***2
• % unsaturated fat(-ty acids): ****1
• Feeding energy: **0kcal
• Iron: < 0.*2 mg/lt
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FATTY ACID COMPOSITION

• C*4:0: 0.*6
• C*6:0: 5.*7
• C*8:0: 4.1
• C*8:1: *7.3
• C*8:2: *9.2
• C*0:0: 0.*7
• C*8:3: 0.*5
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  CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES

• SPECIFIC GRAVITY ( AT *0 C°), G/CM³ 0,**8 0,**3
• REFRACTIVE INDEX ( AT *0 C°) 1,**1 1,**8
• SMOKE POINT, C° MIN±*0C°
• FLASH POINT, C° MIN±*0C°
• COLOUR RED ( ON LOVIBOND CELL )
• CONSISTENCY LIQUID VISCOUS **0C°
• ODOUR, TASTE
• SPECIFIC FOR THIS
• PRODUCT
• QUALITY AND FOOD SAFETY
• PARAMETER MAX
• PEROKSIDE VALUE, MEQ.O2/KG *5
• MOISTURE AND VOLATILE
• SUBSTANCES, % 0,2
• ACID VALUE, MG KOH/G 4,0
• JODINE VALUE, GJ2/**0G **8 - **1
• INSOLUBLE IMPURITIES, % 0,*5
• SOAP CONTENT, % 0,**5
• SOAPONIFICATION VALUE, MG KOH/KG **8 - **4
• UNSOAPONIFICATION MATTERS, % < *5
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TYPICAL FATTY ACID COMPOSOTION %

• C *4:0 < 0,2
• C *6:0 5,0 7,6
• C *8:0 2,7 6,5
• C *8:1 *4,0 *9,4
• C *8:2 *8,3 *4,0
• C *8:3 < 0,3
• C *0:0 0,1 0,5
• C *0:1 < 0,3
• C *2:0 0,3 1,5