详情
|
Items |
Standards |
|
Apperance |
Light
yellow powder |
|
Protein(N 5.7 on dry basis) |
≥
*5% |
|
Ash |
≤1.0 |
|
Moisture |
≤9.0 |
| Water
Absorption (on dry basis) |
≥**0 |
|
E.Coli |
Absent
in 5g |
|
Salmonella |
Absent
in *5g |
Conclusion: The Goods Conform to the standards.
Packaging: *5 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of
heat, moisture and incompatibilities. Avoid dust formation and
control ignition sources.
Shelf life: 2 YEARS
Description And Application OF Food grade Vital
Wheat Gluten
Vital Wheat gluten is a meat-like, vegetarian food product,
sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of
wheat, and used as a meat substitute, often to imitate the flavor
and texture of duck, but also as a substitute for other poultry,
pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water
until the starch separates from the gluten and washes
away.
Wheat gluten(Vital wheat gluten) could be used as natural additive
to be added into flour to produce wheat powder for bread, needle,
dumpling and fine dried noodles.
