Origin:
Egypt Color: Natural
White orange- yellow flesh
And all are red outside We
hope we can explain now different cleaning
methods: First
way: Unwashed
sweet potato( we use dry cleaning)
without curing It is done some
times for customers who want to do washing and curing in his
country especially for near places transit less than *2
days Expected permitted
damage rate from *0 % Scound
way Washed
potato(cleaning +curing) to save potato long time
shelf life higher than *0 days 1-The first step washing potato 2- Cut the front part and the back part that
carries the bacteria and sorting 3-Curing
room. We put potato
4/7 day at curing room to close any injury potato or any cut to be
closed at all 4-After that we do sorting
process 5- Sizing
process
