Our company offers organic sorghum seeds that have uniform size,
shape
and color. We offer three varieties of sorghum namely yellow
sorghum,
white sorghum (both milky and snow white) and Red
sorghum.
Foreign Matter 1 % Max
Contrasting Seed 1% Max
Badly Damaged Beans 2 % max
Insect Damage 0.2 % max
Sorghum
We supply good quality Sorgham, which can be used for
Human
Consumption and Cattle Feed. These are also suitable for
manufacturing
of alcoholic beverages. Shorgum is a cereal distributed in many
food
supply operations, in whole grain or milled.
Protein on Dry Basis: 8% Maximum
Moisture: *4% Maximum
Foreign Material: 2% Maximum
Shriveled and Broken Grains: 2.0% Maximum
Energy: **0 K/Cal
Affiliation: *0 PPB Maximum
Shrunken: 3% Maximum
Sorghum
It is very rich in nutrients, digestible and characteristic in
flavor,
with a slight hint of sweetness. Kamut flour is suitable for
all
professional uses: excellent for pasta, in the preparation of
baked
goods it ensures an excellent water absorption and provides a
good
resistance of the gluten network, ensuring a smooth rise and a
long
shelf life.
Kamut wheat is two to three times the size of common wheat, similar
in
texture to common wheat, but contains ****0% more protein and a
more
digestible form of gluten.
