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Fresh Harvest is a company that specializes in the exportation of
high-quality fresh fruit and vegetables from Tanzania. Fresh
harvest was founded with a deliberate spirit and lofty objective;
to offer top quality fruits and vegetables that meet world-class
standards at competitive prices.
The diverse climatic condition in Tanzania is well suited for both
long-term and off-season production of fruits and vegetables.
Located in Dar es Salaam, Fresh Harvest is within close proximity
with both air and sea ports thus ensuring consistent distribution
channels to rapidly expanding markets worldwide.
The company works closely with a select group of small scale
out-growers and packhouses in Tanzania through a tailored model
that guarantees a continuous supply of fruit and vegetables to
buyers worldwide.
Capsicum also known as Bell Peppers or by color or both (green
pepper, green bell pepper, red bell pepper, etc.). Bell peppers are
a popular ingredient and crop word wide and are commonly used in
everyday cooking.
Green bell peppers are medium to large in size, averaging seven
centimeters in length and five centimeters in diameter, and are
bulbous, square, and globular in shape with **4 lobes and a thick
green stem. The smooth skin is firm, glossy, and bright green with
thick-walled, pale-green flesh that is juicy, crisp, and succulent.
Inside the flesh, there is a hollow cavity that contains very
small, cream-colored seeds and a thin membrane. Green bell peppers
are crunchy with a grassy, mildly bitter taste.
Yellow bell peppers are medium to large in size, averaging seven
centimeters in length and five centimeters in diameter, and are
rounded, square, and globular in shape with **4 lobes and a thick
green stem. The smooth skin is firm, glossy, and pale green when
young transforming to bright yellow when mature. Underneath the
skin, the vibrant yellow flesh is thick, crisp, and succulent, with
a hollow cavity that contains very small, flat cream-colored seeds
and a thin membrane. Yellow bell peppers are crunchy and juicy with
a mild, sweet flavor.
Red bell peppers are medium to large in size, averaging seven
centimeters in length and five centimeters in diameter, and are
rounded, square, and globular in shape with **4 lobes and a thick
green stem. The smooth skin is firm, glossy, and pale green when
young transforming to a bright red when mature. Underneath the
skin, the pale red flesh is thick, crisp, and succulent with a
hollow cavity that contains very small, flat cream-colored seeds
and a thin membrane. Red bell peppers are crunchy and juicy with a
very sweet flavor.
