Product 2: BLOOD MEAL, WHOLE Details: Whole blood meal is produced
by spray drying at low temperatures, the fresh whole blood from
animal processing plants. The fresh blood is collected in on-site
cooling tanks that utilize agitation to prevent coagulation of the
fresh blood. Once delivered to the drying plants the whole blood is
centrifuged to remove foreign material and then circulated through
a disintegrator to rid all remaining foreign particles prior to
spray drying. Typical Analysis Crude protein *0 % Crude fat 1 %
Crude fiber 1 % Ruminant digestible protein *3.1 % Typical Amino
Acid Profile Methionine 1.0 % Crystine 1.4 % Lysine 6.9 %
Tryptophane 1.0 % Isoleucine 0.8 % Histidine 3.*5 % Valine 5.2 %
Leucine *0.3 % Arginine 2.*5 % Glycine 4.4 % Storage and Handling
Whole blood meal is available in bags or as bulk material. Whole
blood meal is packaged in *0 pound poly-lined paper bags.
