Product 8: Grapeseed Oil, Refined Details: Grapeseed oil is
obtained from the seeds of the grapes (Vitis vinifera). The dried
grape seeds are pressed and extracted. The crude oil is refined
afterwards. It is mainly produced in Mediterranean countries with
big volumes of seeds from the wine and raisin production.
APPEARANCE, FLAVOR & COLOR Color Lovibond: yellow = *5.***0.0
(CODEX Max. = *0.0), red = 1.6 Max.* (CODEX Max = 2.5) * If red is
above 1.6, blue color needs to be present above 2.0 AVERAGE
ANALYSIS: IODINE VALUE: **4 **4 REFRACTIVE INDEX (*0◦ C): 1.**3
1.**7 ACID VALUE: Max. 0.6 SPECIFIC GRAVITY (*0° C): 0.**8 0.**4
SAPONIFICATION: **8 **4 PEROXIDE VALUE: <*0 FATTY ACID
COMPOSITION: MYRISTIC ACID C *4:0 Max. 0.*0% PALMITIC ADIC C *6:0
5.*0 *1.*0% PALMITOLEIC ACID C *6:1 Max. 1.*0% STEARIC ACID C *8:0
3.*0 6.*0% OLEIC ACID C *8:1 *2.*0 *8.*0% LINOLEIC ACID C *8:2
*5.*0 *8.*0% (CODEX Min. = *8) LINOLENIC ACID C *8:3 Max. 1.*0%
ARACHIDIC ACID C *0:0 Max. 1.*0% GADOLEIC ACID C *0:1 Max. 0.*0%
BEHENIC ACID C *2:0 Max. 0.**0% LIGNICERIC ACID C *4:0 Max. 0.*0%
STEROLS COMPOSITION: CHOLESTEROL: 0.2% BRASSICASTEROL: Traces
CAMPESTEROL: Campesterol value should be lower than stigmasterol
STIGMASTEROL: β-SITOSTEROL: *5.1% Δ**-AVENASTEROL: 1.8%
Δ**-STIGMASTENOL: 2.5% Δ**-AVENASTEROL: 1.0% OTHER STEROLS: 7.4%
ABSOLUTE STEROLS: ***1 mg/Kg ERITODIOL + UVAOL Min. 2.0%
REGISTRATIONS: CAS-No. ********4 STORAGE: Store at *5 to *5°F in a
dry and odor-free environment for a minimum shelf life of 1 year in
unopened containers.
