Specification:
Natural: %**0
Open Shell Pistachio: Min %*5
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
| COMPONENT | QUANTITY (**0g) | COMPONENT | QUANTITY(**0g) |
| Calories | **9 kcal | Vitamin B3 | 1,1 mg |
| Carbohydrates | *5 g | Iron | 6,7 mg |
| Fiber | 6,1 g | Manganese | **8 mg |
| Fats | *8,5 g | Zinc | 1,3 mg |
| Potassium | 1,**0 mg | Coppper | 0,*1 mg |
| Phosphorus | **0 mg | Vitamin A | *3 mcg |
| Vitamin C | 5,0 mg | Vitamin B6 | 1,*0 mg |
| Magnesium | **8 mg | Vitamin B1 | 0,*2 mg |
| Calcium | **5 mg | Vitamin B2 | 0,*7 mg |
| Sodium | 6,0 mg | Vitamin B5 | 0,*2 mg |
