Chemical constituents:Its
chief chemical constituents of the essential oil, obtained from the
bark, are Eugenol, Eugenol-Acetate, Cinnamic-Aldehyde and
Benzyl-Benzoate.
Extraction method:This
oil is extracted via steam-distillation of the leaves of Cinnamomum
zeylanicum tree.
Gels well with:The
Cinnamon leaf oil loves to party with Benzoin and Bergamot,
Cardamom, Clove, Frankincense, Ginger, Grapefruit, Lemon, Mandarin,
Marjoram, Nutmeg, Orange, Peppermint, Peru Balsam, Petitgrain,
Rose, Vanilla, Ylang Ylang oils.
Whats so special in it?:The
Cinnamon leaf oil is armored with antibacterial, antifungal,
anti-inflammatory, anti-septic and anti-spasmodic properties
besides being a rich analgesic, carminative, stimulant, stomachic
and insecticidal.
