Quinoa is a highly nutritious food. It is used to make flour,
soup,
breakfast cereal, and alcohol. Quinoa grain has a lower sodium
content
and is higher in calcium, phosphorus, magnesium, potassium,
iron,
copper, manganese, and zinc than wheat, barley, or corn.
Naturally
gluten free, this powerful little grain is a great addition to
any
diet.
