Corn (maize) - one of the most popular foods in the world, and is
the second best-selling grain culture after wheat, the most
commonly grown type of corn is sugar yellow corn.
Yellow corn is characterized by high starch content (up to *0%) and
fat (**6%), small fiber content (**4%).
Free from musty, moldy, and foreign smells.
As per customer's requirement other non-class-generating quality
parameters can be analyzed in accordance with internationally
recognized and approved methods.
