Dry kpomo is-dried cow skin. It is basically dried for longer shelf
period and to prevent contamination. When soaked, cleaned, and
cooked, kpomo can be added alongside assorted meat in various soups
such as egusi, vegetable stew, as well as regular fish or meat
stew.
Having kpomo in this dried state is of great advantage because it
allows for easy storage (just keep it in a dry place), better
preservation and elimination of unpleasant
smell.
The following steps are required for you to get dried kpomo ready
for cooking:
