Soybean Oil is used as a Cooking as well as Salad oil, since it is
free from Cholesterol, low in Saturated Fat and rich in natural
Tocopherol (Vitamin-E). Soyabean Oil can be used for making food
products.
Non Nutritional Functions
1. Soybean Oil, is active in Improving Immunity, Controlling
Ageing, Cardiovascular Diseases and also finds use in Cancer
treatment.
2. Being a semi drying oil, Soybean Oil is used in Surface Coating
Industries such as Paints, Varnishes, Printing Ink and related
products.
3. Soybean Oil can also be used for making Alkyd Resins, Core Oils
and Blown Oils, used in metal foundries for making moulds and
patterns.
4. Soybean Oil can be used for making Plasticizers and
Epoxydised
Oils, to maintain the plasticity of PVC and as a stabilizer for
increasing the stability in PVC and Pesticides.
5. Soybean Oil can be used for Fortification with anti-oxidant
like
BHA (Butylated Hydroxy Anisole) after hydrogenation, which
increases the shelf life of BHA.
6. Soybean Oil can be used for making GMS (Glyceryl - mono -
stearate) and metallic stearates, after full hydrogenation of
soyabean oil.
1) Physical State: Liquid
2) Appearance: Light Yellow, Clear & Brilliant
3) Taste: Bland
4) Odor: Bland
5) Color: ***3.5 Y/ 0.**2.0 Red
Soybean Oil : Fatty Acid Properties
Results
1) Total Saturated Acids: 8.***6.0 %
2) Total Monounsaturated Acids: *3.***2.4%
3) Total Polyunsaturated Acids: *2.***2.2%
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