Ofada rice is a name for heritage varieties of rice grown in
south-west Nigeria.[1] It is used in a variety of dishes. Ofada
rices are mostly blends, and some of the rice varieties in the
blends are not indigenous to Africa; however, they usually also
contain African rice. It is grown almost exclusively in Ogun
State,[1] a state in Southwestern Nigeria. It is named after the
town Ofada in Ogun State.
