Mandarin orange is a juicy citrus fruit also known as mandarin or
mandarine. The botanical name for this tropical and sub-tropical
plant is Citrus reticulate. Mandarin Orange originate from China,
where they have been historically regarded as a symbol of good
fortune, having a significant sacral meaning in Chinese New Year
celebrations.
Mandarin orange are smaller than oranges and have a looser skin,
which makes them easier to peel. Like all members of the citrus
family, they provide a boost of vitamins and minerals, yet have few
calories and not even 1 gram of fat. Mandarin oranges are
distinguished by their bright orange skin that peels off easily,
and fleshy inner segments full of sugary fruit juice.The mandarin
organges have a lighter color, smoother and thinner skin . Mandarin
oranges have a gentler, sweeter taste. Mandarin oranges, often sold
already peeled in cans or jars, are frequently used in fruit
salads, lettuce salads and cakes.
