Fresh Potatoes/ Wash Potatoes

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Fresh potato export cultivation is strongly concentrated in Punjab Pakistan. They re generally eaten boil, bake, or fry and frequently served as a side dish or snacks, also used in Common Potatoes recipe foods and products that include Chips & Snacks, French fries, potato chips, and potato flour. Fresh Cooked potatoes with skin are a good source of many vitamins and minerals, such as potassium and vitamin C.