离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
-
最小订单:
27 Metric Ton
包装细节:
Jute Bags
交货时间:
10 to 20 days
供应能力:
10000 Metric Ton per Month
付款方式:
T/T, L/C, Western Union, Money Gram, Other
Germany
联系人 Mr. Carl
Altenwerder Hauptstrasse 5,, Hamburg, Hamburg
Typically, Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk, whether the bran and germ layer remain on, constituting the brown or tan colour of rice.
Where Brown rice is a whole grain, the outer hull is still on there (thats what makes it brown). Its got the germ and bran, as well. These things give it more fiber, a slightly nutty flavor, and a chewy texture.
Because the bran is intact, brown rice takes longer to cook (almost twice as long as white rice) and tends to have a chewy consistency. The germ also contains nutrients, such as fiber, magnesium and other vitamins and minerals. White rice has had the bran and germ removed. As a result, white rice tends to cook faster, has a softer texture and contains fewer nutrients than brown rice.
