离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
-
最小订单:
27 Metric Ton
包装细节:
Jute Bags
交货时间:
10 to 20 days
供应能力:
10000 Metric Ton per Month
付款方式:
T/T, L/C, Western Union, Money Gram, Other
Germany
联系人 Mr. Carl
Altenwerder Hauptstrasse 5,, Hamburg, Hamburg
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. Its strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is using the right ratio of water to rice. Typically, the instructions on the package call for **1/2 cups water for every 1 cup of rice. Thats fine if you like your rice al dente, but I prefer mine more tender. So I use a bit more water. Many recipes call for rinsing the grains before cooking. But I think its an unnecessary extra step; even when you rinse jasmine rice, the grains have a slightly sticky texture and cling together.
