详情
Ingredients*
Corn Syrup, Corn Maltodextrin, Sugar, Blend of Vegetable Oils (High
Oleic Sunflower, Soy, Canola), Milk Protein Concentrate,
Short-Chain Fructooligosaccharides, Soy Protein Isolate. Less than
2% of: Sodium Citrate, Potassium Citrate, Artificial Flavor,
Magnesium Chloride, Potassium Chloride, Calcium Phosphate, Choline
Chloride, Ascorbic Acid, Potassium Hydroxide, Ascorbyl Palmitate,
Zinc Sulfate, Ferrous Sulfate, Mixed Tocopherols, Calcium
Pantothenate, dl-Alpha-Tocopheryl Acetate, Manganese Sulfate,
Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Vitamin A
Palmitate, Thiamine Hydrochloride, Copper Sulfate, Beta-Carotene,
Folic Acid, Potassium Iodide, Sodium Molybdate, Chromium Chloride,
Sodium Selenate, Phylloquinone, Biotin, Vitamin D3, Vitamin B*2,
Calcium Carbonate, Potassium Phosphate, Magnesium Sulfate, and
Salt.
PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstituted milk,
fermented milkfoods, yoghurt, ice cream mixes and confectionery
products.
• Is extensively used as an ingredient in bakery products,
dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in
consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid
milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture :
2.5% max
Lactose :
*6.0% min
Fat :
*8.0% min
Protein:
*4.0% min
Ash:
7.0% max
Solubility Index:
1.0 max
Titratable Acidity:
0.*5 max
Colour:
Cream/White
Flavour:
Pleasant
Standard Plate Count:
****0 cfu/g max
Coliforms:
*0 cfu/g max
Staphylococcus:
*0 cfu/g
max
Salmonella :
Negative
E. Coli :
*0 cfu/g max
S. Aureus:
*0 cfu/g max
Yeast & Moulds:
**0 cfu/g max
Sediment Disc:
(/*5g)Disc 2
max
Skimmed Whole Milk Powder
Nutrition Information:
Fat: 8,5g
proteins: *3,2g
carbohydrates: *6,8g
Energy: **5,3Kcal
Shelf life: *2 months
SPECIFICATION:
-Protein: *4.0% min
-Lactose: *2.0% max
-Fat: 1.*5% max
-Ash: 8.6% max
-Moisture: 4.0% max (non-instant) and 4.5% max
(instant)
-Standard Plate Count: < *0, **0/g max
-Coliform: < *0/g max (instant)
-E.coli: Negative
-Salmonella: Negative
-Listeria: Negative
-Coagulase: Positive
-Staphylococci: Negative
-Scorched particle content: *5.0 mg
max(spray-dried)
-Titratable acidity: 0.*5% max
-Solubility index: < 1.0 ml (instant), <
1.*5
-Color: White to light cream color
-Flavor Clean, pleasing dairy flavor
PACKAGING AVAILABLE:
*5 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY
LINER
INSIDE.*5 X 1 KG SACHET PACK: **0 Gm / **0 Gm / 1 KgTIN PACK: **0
Gm /
**0 Gm / 1.8 Kg / 2.5 Kg
