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Frozen Red Meat

Frozen Red Meat

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联系人 Mr. ANTONIO

3 knights road Germiston, Johannesburg, Gauteng

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详情

In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl is classified as red or white

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Mr. ANTONIO < FRU AND SON HOLDING GROUP PTY LTD >

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