SOYBEAN MEAL SPECIFICATION Percent Composition Non-dehulled Dehulled Protein, minimum 44 47.5 to
49 Fat, minimum 0.5 0.5 Fiber, maximum 7.0 3.3 to
3.5 Moisture, maximum 12.0
12.0 Anticaking agent, maximum 0.5
0.5 Ash less than 7.5
percent Acid insoluble ash silica less than 1
percent Lysine more than
2.9percent Protein solubility index 0.2 percent KOH 73 to
85 percent or more if urease is within
specification Protein dispersibility index 15 to 40
percent Urease activity .02 to .30 pH unit
rise Trypsin inhibitor 4
mgg of meal Bulk density 57 to 64 g100
cc Screen analysis 95 percent through 10
mesh 40 to 50 percent through 20
mesh 6 percent max through 80
mesh Texture homogenous, free flowing, no lumps or
cakes, not dusty Color Uniform particle colors of light
tan to light brown Odor Fresh, not musty, not sour,not like
ammonia, not burned Taste Bland Contaminants Free of urea,
free of ammonia, free of mycotoxins and
mold
