High Quality 100% Organic Wheat

详情

There is a wide variety of wheat grown today. However, wheat is mainly classified as follows:

• Medium hard bread wheat : This is a standard mill quality wheat. Medium grain size and appearance, medium hard. 
• Hard bread wheat : Bold and lustrous grain. It is suitable for a variety of fermented and non-fermented breads. The bread quality is high. Wheat flour used in making of bread, burgers
• Soft bread wheat : Yellowish/white grain, it is suitable for biscuit making, doughnut, cakes, cookies, pastries
• Durum wheat : Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles