Product
Name:**0%Pure
Camel Milk Powder Material: Raw camel
milk Origin:
Xinjiang,China Brand
Name:EASTBART Shelf Life:*4Months Packing: **0g(*1.*4
Oz)/Tin Age
Group:Over 3 years old Storage:Store in cool and dry
place Standard Code:DBS
*5/**4 Food Production License No.:
SC*************0 Serving
method: Dissolve 0.*5 Oz (*0g,about 2
tablespoon) of milk powder into the ****0ml warm water(the
temperature shouldbe
around 1*1℉（*5℃）),
stir well and drink it. It is recommended to
drinkonce or twice a
day. Property: FREE Grazing, Protein
Enriched, Bactrian Camel. **0%NATURE,**0%SCIENTIFIC，**0%FRESH Product
Description: Pure
camel milk powder is made of fresh camel milk from Yilike steppe
in Xinjiang and is produced by
advancedlow temperature sterilization and
modern dryingtechnology. The
product retains the rich nutrients in fresh camel milk and the
special active substances in camel milk.
Product
Characteristics: No added material elements, all nutrients in pure
camel milk are completely retained, only removal of water and some
fat. It is produced by advanced
technology.
The
pure camel milk contains insulin-like factor and immunoglobulin,
small molecules of camel milk, easy to digest, easy to absorb,
supplement a variety of nutrients, active immunoglobulin to give
stronger protection. One liter of camel milk contains *2 units of
insulin-like factor.
Advantages(compare with cow
milk): The
vitamin C content of **0ml camel milk and the same amount of cow
milk is 3.8mg and 1.0mg respectively; A
liter of camel milk contains *2 units of insulin,while the
equivalent amount of cow\'s milk contains just 0.**6
units. Camel
milk contains *8 essential amino acids. In
addition,the protein and calcium content of camel milk were higher
than cow milk,but the fat content was lower than cow
milk. Camel
milk is rich in lactoferrin and lysozyme,these two bactericidal
substances that strengthen the body\'s immune
system.
