Affordable Pure Cooking Vegetable Sunflower Oil

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REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at *0 deg. C
Cold test: Min.*8 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/*0 inch
Refractive index: 1.****1.**5 at *0 deg. C
Density: 0.***0.*2 g/cm3 at *0 deg. C
Volatile matter: Max.0.*7 % at **5 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.*5
Saponification value: **0.*2 koh/g. Of oil
Iodine value: **4.*3 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.***5
% unsaponifiable matter: Max.0.*2
Impurities: None
% saturated fat(-ty acids): ***2
% unsaturated fat(-ty acids): ****1
Feeding energy: **0kcal
Iron: < 0.*2 mg/lt

FATTY ACID COMPOSITION
C*4:0: 0.*6
C*6:0: 5.*7
C*8:0: 4.1
C*8:1: *7.3
C*8:2: *9.2
C*0:0: 0.*7
C*8:3: 0.*5

CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES
SPECIFIC GRAVITY ( AT *0 C°), G/CM³ 0,**8 0,**3
REFRACTIVE INDEX ( AT *0 C°) 1,**1 1,**8
SMOKE POINT, C° MIN±*0C°
FLASH POINT, C° MIN±*0C°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS **0C°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG *5
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/**0G **8 - **1
INSOLUBLE IMPURITIES, % 0,*5
SOAP CONTENT, % 0,**5
SOAPONIFICATION VALUE, MG KOH/KG **8 - **4
UNSOAPONIFICATION MATTERS, % < *5

TYPICAL FATTY ACID COMPOSOTION %
C *4:0 < 0,2
C *6:0 5,0 7,6
C *8:0 2,7 6,5
C *8:1 *4,0 *9,4
C *8:2 *8,3 *4,0
C *8:3 < 0,3
C *0:0 0,1 0,5
C *0:1 < 0,3
C *2:0 0,3 1,5