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Raw Blanched Hazelnuts (Filberts), Dry Roasted Blanched Hazelnuts,
In Shell Hazelnuts For sale
Vegan
— Oven Roasted nuts
Hazelnuts, also known as filberts and cobnuts, are tree nuts
originally hidden inside a hard shell and thin skin. These Food to
Lives Hazelnuts blanched to remove the skin, and then dry roasted
in the without oil. These two processes make hazelnuts absolutely
delicious, enhancing their nutty flavor and giving them the perfect
crunch.
Ideas on how to use Roasted Blanched Hazelnuts
Dry Roasted Hazelnuts are an excellent choice if you are looking
for a healthy snack. They are convenient to grab with you on a
walk, hike, picnic, plane, to work, or to school. Moreover, due to
the absence of skin, these hazelnuts are perfect for baked goodies
and desserts. Make cakes, muffins, pies, cookies, or tarts.
Hazelnuts pair especially well with chocolate; however, you can use
them in savory dishes too. Try crushing these nuts and sprinkling
them over salads, toasts, oatmeal, pasta, or adding whole nuts to
cereals and granola. Furthermore, you can blend Blanched Hazelnuts
into paste and spread over bread.
Raw vs Dry Roasted Blanched Hazelnuts
Although there is a popular assumption that roasted nuts are less
nutritious than raw ones, this is not exactly accurate. Its true
that the nutrition facts of raw and roasted nuts may vary, however,
the difference is insignificant. Roasted Blanched Hazelnuts remain
an outstanding source of plant protein, dietary fiber, healthy
fats, antioxidants, Vitamin E, Thiamin, Magnesium, Copper, and
Manganese. These nuts may have anti-inflammatory and
cholesterol-lowering properties. Finally, Hazelnuts are low in
carbs, therefore, are great for Keto and Paleo diets.
Storage Tips
To ensure freshness of your Blanched Roasted Hazelnuts, store them
in an air-tight container in a cool dry area. For long-term
storage, place the nuts in a fridge or a freezer.
