Physical properties:
| Appearance | No residue at *0 deg. C |
| Cold test | Min.*8 hours at 0 deg. C |
| Colour | Max.1.2 red, lovibond tintometer 5/*0 inch |
| Refractive index | 1.****1.**5 at *0 deg. C |
| Density | 0.***0.*2 g/cm3 at *0 deg. C |
| Volatile matter | Max.0.*7 % at **5 deg. C |
| Taste | Excellent |
| Odour | None not sensed |
Chemical specifications:
| %free fatty acids (FFA) | Max 0.1 |
| % ash (*) | Max.0.*5 |
| Saponification value | **0.*2 koh/g. Of oil |
| Iodine value | **4.*3 (wijs-hanus method) |
| Peroxide | 0.2 meq/KG. Of oil |
| % unsaponifiable matter | Max.0.*2 |
| Impurities | None |
| % saturated fat(-ty acids) | ***2 |
| % unsaturated fat(-ty acids) | ****1 |
| Feeding energy | **0kcal |
| Iron | < 0.*2 mg/lt |
| Fatty acid composition |
C*4:0 :0.*6 C*6:0 :5.*7 C*8:0 :4.1 C*8:1 :*7.3 C*8:2 :*9.2 C*0:0 :0.*7 C*8:3 :0.*5 |
