Green lentils are a type of lentil legume known for their mild,
earthy flavor and firm texture. They are small, lens-shaped seeds
that are commonly used in various cuisines around the world. Green
lentils hold their shape well when cooked, making them suitable for
salads, soups, stews, and side dishes. They are a good source of
plant-based protein, dietary fiber, and essential nutrients such as
folate, iron, and potassium. Green lentils are versatile and can be
prepared in numerous ways, including as a main dish or as an
ingredient in vegetarian and vegan recipes.