Chickpeas Chickpea
is a butterfly-shaped flower herb, aliased to peach beans,
chickpeas, chicken hearts, etc. The
starch of the chickpea has a chestnut scent. Chickpea powder and
milk powder are made into soy milk powder, which is easy to absorb
and digest. It is a nutritious food for infants and the elderly.
Chickpeas can also be made into a variety of snacks and fried
beans. The grain can be used as a diuretic, a milking agent, can
treat insomnia, prevent skin diseases and prevent and treat biliary
diseases. Starch is widely used in the textile industry of the
paper industry.
