Black
cumin is a part of the buttercup family and the seeds are dark,
thin, and crescent-shaped when whole. The seeds have been used for
many centuries in the Middle East, the Mediterranean and India.
Today, black cumin seeds are used as a seasoning spice in different
cuisines across the world due to their nutty flavor. Besides their
culinary uses, black cumin seeds also have a wealth of important
health benefits and are one of the most cherished medicinal seeds
in history
