Type of Olives Used: High-quality olive oil is made from carefully
selected, ripe olives. Harvesting and Pressing Methods: Olives are
harvested by hand to prevent bruising and damage. Production Care:
The meticulous selection process ensures only the best olives are
used, enhancing flavour and nutritional profile. Production
Process: Cold-Pressed: Olives are cold-pressed within hours of
being harvested. Flavour and Nutritional Preservation: This process
preserves delicate flavours and beneficial compounds such as
polyphenols and antioxidants.
