Soybean seeds are small, round, and typically tan or light brown in
color. They are rich in protein, fiber, and healthy fats, making
them a versatile ingredient in many foods and animal feeds.
Soybeans are processed to produce a variety of products, including
tofu, soy milk, soy sauce, and soy oil. They are also used as a
primary source of protein in vegetarian and vegan diets and play a
significant role in agriculture as a key crop for crop rotation and
soil health.