Frozen lamb refers to lamb meat that has been preserved by freezing
to extend its shelf life and maintain freshness. It is typically
processed and frozen shortly after slaughter to ensure quality.
Frozen lamb can be purchased in various cuts, such as chops,
roasts, and ground meat. To use it, the meat should be thawed
properly in the refrigerator before cooking. Freezing helps retain
the flavor, texture, and nutritional value of the meat, making it a
convenient option for meal planning and long-term storage.
