It seems like you might be referring to "Basmati rice." Basmati
rice is a long-grain variety known for its fragrant aroma and
fluffy texture when cooked. Originating from the Indian
subcontinent, it is a staple in Indian, Pakistani, and other South
Asian cuisines. Basmati rice is prized for its distinct nutty
flavor and light, non-sticky quality, which makes it ideal for
dishes like biryanis, pilafs, and as an accompaniment to curries.
It typically has a lower glycemic index compared to other rice
types, which can be beneficial for blood sugar control.
