详情
Coconut milk powder is a dehydrated form of coconut milk, made by
spray-drying or freeze-drying liquid coconut milk. It is a
convenient and versatile ingredient used in various culinary
applications.
**Characteristics:**
- **Appearance:** Coconut milk powder is a fine, white to off-white
powder.
- **Flavor:** It has a rich, creamy coconut flavor that mirrors
that of fresh coconut milk.
- **Solubility:** It dissolves easily in water, reconstituting into
a liquid similar to fresh coconut milk.
**Uses of Coconut Milk Powder:**
1. **Culinary:** It is used in cooking and baking to add coconut
flavor and creaminess to dishes, such as curries, soups, sauces,
and baked goods.
2. **Beverages:** It can be mixed with water to create coconut milk
for smoothies, coffee, and other beverages.
3. **Desserts:** It is used in making desserts like
coconut-flavored ice cream, puddings, and confectionery.
4. **Food Formulation:** It is used as an ingredient in processed
foods and snacks to enhance flavor and texture.
**Nutritional Benefits:**
- **Fat Content:** Coconut milk powder contains healthy fats,
including medium-chain triglycerides (MCTs), which may provide
various health benefits.
- **Vitamins and Minerals:** It provides some essential nutrients,
including vitamins C, E, and several B vitamins, along with
minerals like potassium, magnesium, and iron.
**Properties:**
- **Convenience:** It is a shelf-stable product, making it a
convenient alternative to liquid coconut milk, which needs
refrigeration.
- **Texture:** It reconstitutes into a liquid with a similar
texture to fresh coconut milk, though it might have slightly
different consistency depending on the brand and processing
method.
**Storage and Handling:**
- **Storage:** Coconut milk powder should be stored in a cool, dry
place, away from moisture and heat, to maintain its quality and
shelf life.
- **Handling:** It should be kept in an airtight container to
prevent clumping and moisture absorption.
Coconut milk powder offers the rich flavor and versatility of
coconut milk in a convenient, long-lasting form, making it a
valuable ingredient in both home kitchens and commercial food
production.
