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Cashew nuts are kidney-shaped seeds that come from the cashew tree,
scientifically known as Anacardium occidentale. They have a creamy,
pale color and a buttery texture. Cashews are widely consumed as a
snack and used in various culinary applications.
Cashew nuts are highly nutritious, offering a range of essential
nutrients. They are a good source of healthy fats,
including.
They can be enjoyed roasted and salted as a standalone snack or
used as an ingredient in salads, stir-fries, curries, and desserts.
Cashew butter and cashew milk are popular dairy-free alternatives,
and cashew flour is used in gluten-free baking
With our past experience, we are very ready to supply you with a
high-quality product at the cheapest market rates from South
Africa.\
>>Specifications
>Place of Origin:South Africa
>Brand Name:Cashew Nuts
>Product Name:Raw Cashew Kernels
>Cashew Nut
>Cultivation Type:COMMON
>Processing Type:Raw
>Style:Dried
>use :Food
> Color: White/ Light Ash
> Inspection: SGS
> Moisture 7% max
> Foreign matter 1%max
> Broken 5% max
> Nut count: **0 - **0 per kilogram
> Out turn: *7 - *3 lbs
> Defective: *0% maximum
>Grade: White Wholes: W**0, W**0, W**0, W**0, W**0
W**0
>Scorched Wholes: SW, SW**0, SW**0, SW**0, SW**0, SW**0,
SW**0
>S (Splits): LWP(Large white pieces), SWP(Small white
pieces)
