离岸价格
获取最新报价150 ~ 200 / Kilogram ( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
最小订单:
100 Ton
包装细节:
Buyers Request
交货时间:
7-14 Days
供应能力:
10000 Ton per Month
付款方式:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
Philippines
联系人 Ms. GARCES
Jasmine rice is a type of long-grain rice known for its delicate floral aroma, soft texture, and slightly sweet flavor. Originating from Thailand, it is a staple in Philippines Southeast Asian cuisine and is often used in dishes such as curries, stir-fries, and grilled meats.
Aroma: Naturally fragrant, often compared to pandan or popcorn.
Texture: Soft and slightly sticky when cooked (not as sticky as short-grain rice).
Color: Typically white, but also available in brown and black varieties.
Flavor: Mild and subtly sweet, which complements spicy or savory dishes.
Jasmine rice is best cooked with a 1:1.*5 or 1:1.5 rice-to-water ratio (depending on your method and preference) and is usually steamed or boiled. It is gluten-free and provides a good source of carbohydrates.
