2013 hot sale health care food of black garlic

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1. What is black garlic?

Black garlic is a type of fermented garlic used as a food ingredient. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.

We are one manufacture, who produce dietary supplement anti-oxidant fermented black garlic.

2. What are the differences between black garlic and raw garlic?

(1) Its soft, jelly like texture and rich flavor mean it can be eaten either as an ingredient or directly as a a snack, giving greater health benefits than regular garlic with none of the unpleasant side effects.

(2) The free amino acid in fermented garlic is 1.5times more than the raw ones, and it is much more absorb-able by human body.

(3)Black garlic is also much easier for the body to digest compared with white garlic. Whereas, white garlic contains allicine, which is only soluble in fat ,black garlic contains S-Allycysteine, which is water soluble. This means your body will absorb all the natural occurring benefits quicker and more easily.

(4) After the ordinary garlic been fermented by special method to produce black garlic, the SOD activity and polyphenol content are increased up to *0 times, the anti-oxidant activity are also increased up *0 times more.

3. (1)Who is suitable for eating black garlic?

Everybody who wants to improve their health conditions is suitable to eat. The old, the sub-healthy people,etc.

(2)Is black garlic suitable for children?

Black garlic can increase immunity. Besides, it can increase brain activity, so it is very suitable for children.

4. How do people cook with black garlic?

It can be served in all types of soup, including Bean Paste soup, sauce of barbeque ribs and grilled beef, salad, fried rice sandwich, pizza, spaghetti sauce and as a side dish to alcoholic beverages with cheese.

It can not only add the color, but also increase taste and nutrient.

5.What is the shelf life?

*4 months.

 

Fermented black garlic, whole head
Fermented black large garlic cloves, peeled
Fermented black garlic tablets
Fermented black garlic tablets
Fermented black garlic powder 
Concentrated fermented black garlic